|Keto Chicken Marsala|
Made Keto Chicken Marsala tonight and it was delicious. I've included a copy of my ingredients and nutrition from MyFitnessPal. Directions are as follows:
I used one giant chicken breast that I sliced lengthways into 2 halves, and then actually had enough to make chicken strips for my son! For this recipe, I had three thin slices of chicken breast so it makes 3 servings.
I seasoned with Himalayan pink salt and ground black pepper, then coated lightly with Great Low Carb Bread Co. Low Carb Italian breadcrumbs mixed with parmesan cheese. Fried in a pan with butter and olive oil until completely done. Set aside.
Bake at 400 degrees for 15 minutes until cheese is melted. Only 2 net carbs per serving! *ignore the sodium count, it's totally off!!